How to use facial rollers & guasha

Step 1: Start by applying your moisturiser, oil or serum of choice onto the skin.
Step 2: Using medium pressure & working from the centre of your face, move your roller outward & upward ideally starting from your chin, moving onto your cheeks and forehead.
Step 3: Use the smaller end of the roller to massage upwards and outwards around the delicate eye area.
Step 4: Use the guasha on your neck in an upward motion towards the chin.
Tip: For those of you who get puffy in the mornings or have inflammatory skin issues like acne or rosacea, keep your roller in the fridge for a soothing and calming effect.
What are the benefits of using facial roller & guasha?
It'll plump and re-energized your skin in the morning if you have previously rolled the night before. Use the roller in the morning if you happen to wake up with big bags underneath your eyes, as rolling works wonders at depuffing.
What products do you use with the rose quartz set?
Rose Quarts Roller & Guasha can be used to massage masks, serums, moisturizers and facial oils deep into the skin for better absorption. Many people primarily used the rollers with facial oils and sheet masks. Firstly, rub and press the oil into the skin using your fingers and then massage it all in with the roller. On the nights when you opt for a sheet mask, start by applying the sheet mask all over the face and then gently going over with the roller.
How often should you use roller & guasha?
Recommended at least 5x per week, however best results are used daily during the evening in combination of serums and facial oils.
How to care for your Rose Quartz beauty tools?
Make sure to clean your rose quartz roller and guasha after every use. Wipe them both with a warm soft damp cloth and dry it with a clean dry towel. Make sure it is completely dry before putting it away. Do not wipe your rose quartz roller & guasha with hot water or soak it in water. Also, never use harsh chemicals or cleaning agents as it would ruin the finish and polish.
Photography credit: Natalie Mireault Photography